Wednesday, May 4, 2011

don't trip tortilla chip

It's a common fact that most people over eat when going to mexican food places because of the endless chips you get before you even get your meal. Well I think I've found a pretty awesome solution...homemade tortilla chips. The easiest and tastiest (honestly) side dish for all you mexcian food junkies out there like myself. And the best part about it, is they are BAKED and not fried!

All you need to do it cut your corn tortillas in bite size pieces, preheat oven to 350 degrees, drizzle tortillas with a tiny bit of olive oil, dash with salt to taste, bake for 15 minutes.

Now you won't feel as guilty indulging in a some chips and salsa or dare I say guacamole!

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