two pizza pies

The boyfriend and I started the week off right with homemade pizza and a movie night. (we watched the king's speech, a must see if you haven't already) With a prior 'not so successful' attempt under my belt, this round of pizza making was supreme. Although these pizzas were meatless, it did not lack flavor in any bite.

his pizza - plain dough, tomato sauce, chopped onions, mozzarella, spinach, marinated artichoke hearts, tomatoes

my pizza - herb dough, pesto, sliced garlic, mozzarella, chopped tomatoes

I can't say I had a favorite because they were both so different and so tasty. I'd gladly make them again for any quick pizza craving.

Now that's amore!

On a super side note: we got a little face lift up top today. I've been trying to figure out for awhile now a simple design that I felt fit. Sorry it took me so long, but this one is here to stay!

enchiladas or bust

Last night I took on the adventure of conquering my first enchilada making experience. I was a little nervous at first, because I have never made them before (or even knew how to make them until just a day or two ago) but I all of a sudden had the itch to make them and I did. Chicken and cheese enchiladas to be exact. I make a mean batch of guacamole for a white girl so I had confidence in myself that I could make some savory tortilla bliss.

I took all these ingredients....

and with tongs in hand...

turned them into a pretty tasty dish of enchiladas. Just ask my neighbor.

They actually weren't as difficult as I thought. If anyone wants to take on this adventure, which I recommend everyone do at least once, just ask me and I will share my secret.